Reina del Huipil (Queen of Huipil) is a cultural festival to one of the most beautiful & colourful festivals of Mexico. It’s a festival to honor the tradition of textiles and ancestral languages with art, dance, music and party, at pueblo magico (magical town) of Cuetzalan, at the Northern Sierra Madre of Puebla State. Cuetzalan […]
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Dia de Muertos 1st
On Saturday, November 1st, 2025, a cultural tour is offered to visit two famous locations in Puebla State where the Dia de Muertos (Day of the Dead) celebrations are experienced with beautiful artistic and cultural expressions. You visit Huaquechula, a picturesque town, known for its history and traditions, to explore its famous altars placed in […]
Dia de Muertos 2nd
On Sunday, November 2nd, 2025, a cultural tour is offered to visit two famous locations in Puebla State where the Dia de Muertos (Day of the Dead) celebrations are experienced with beautiful artistic and cultural expressions. You visit Huaquechula, a picturesque town, known for its history and traditions, to explore its famous altars placed in […]
Puebla’s Taste
This Food Tour is an experience of the gastronomy of Puebla, Mexico, by learning the history on a walking tour through the Historic Center of Puebla (UNESCO site 1987), and stopping to taste some of snacks or meals that local people eat during their lunch or meals to go. #CulinaryTourPuebla #PueblaFoodExperience #PueblaGastronomy #CulinaryAdventure #PueblaCulinaryTour #MexicanFoodLovers […]
Puebla Mezcal
Mezcal is a distillate made from agave, an endemic plant of the American continent and particularly of Mexico, since it concentrates 75% of the known species. The State of Puebla is the second largest producer of Mezcal in Mexico with 116 municipalities that have favorable geographical conditions for the production of different species of agave, […]
Chiles en Nogada
Chiles en Nogada are a seasonal dish from Puebla that is prepared during the months of July, August and September, when the traditional ingredients are ripe and ready to be enjoyed in the preparation of the dish. Chiles en Nogada are related to the first Mexican emperor in whose honor they were first prepared, and […]
Mole Poblano
Mole Poblano is a specialty of the gastronomy of the City of Puebla and one of the most representative dishes of Mexican cuisine. It consists mainly of a sauce made from a wide variety of ingredients that is traditionally poured over pieces of chicken or turkey. Mole Poblano is not the product of chance but […]
Airport Transportation
Puebla Airport Transportation & Mexico City Airport Transportation from/to Puebla City. FILL OUT & SEND TRANSPORTATION REQUEST EMAIL:
Pastel de plátano
A través de un video tutorial de 5 minutos aprenderás a cocinar un rico pastel de plátano, en sartén con una receta sencilla, práctica, y costo accesible. FILL OUT & SEND A COOKING REQUEST EMAIL: