Chiles en Nogada are a seasonal dish from Puebla that is prepared during the months of July, August and September, when the traditional ingredients are ripe and ready to be enjoyed in the preparation of the dish. Chiles en Nogada are related to the first Mexican emperor in whose honor they were first prepared, and […]
Mes: mayo 2024
Mole Poblano
Mole Poblano is a specialty of the gastronomy of the City of Puebla and one of the most representative dishes of Mexican cuisine. It consists mainly of a sauce made from a wide variety of ingredients that is traditionally poured over pieces of chicken or turkey. Mole Poblano is not the product of chance but […]
Airport Transportation
Puebla Airport Transportation & Mexico City Airport Transportation from/to Puebla City. FILL OUT & SEND TRANSPORTATION REQUEST EMAIL:
Queen of Huipil Festival 2024
Queen of Huipil is a cultural tour to one of the most beautiful & colourful festivals of Mexico. It’s a festival to honor the tradition of textiles and ancestral languages with art, dance, music and party, at magical town (pueblo magico) of Cuetzalan, in the Northern Sierra Madre of the State of Puebla. Cuetzalan appoints […]
Mezcal Tour Puebla
Mezcal is a distillate made from agave, an endemic plant of the American continent and particularly of Mexico, since it concentrates 75% of the known species. The State of Puebla is the second largest producer of Mezcal in Mexico with 116 municipalities that have favorable geographical conditions for the production of different species of agave, […]