Complete cooking experience runs in the morning and includes: market tour with Lety as your guide & cook for selecting ingredients, class, borrowed apron, food tasting, printed recipe and round trip transportation to class. Cooking class is spoken in English & Spanish.
| CALENDER | CLICK ON REQUESTED CLASS | SCHEDULES | TIME |
| All year around | Mole Poblano | Monday to Saturday | 9 am to 1pm |
| July to September | Chiles en Nogada | Monday to Saturday | 9 am to 2 pm |
| All year around | Chiles Rellenos | Monday to Saturday | 9 am to 1 pm |
| All year around | Mole de Olla | Monday to Saturday | 9 am to 1 pm |
Cooking experience for larger groups than five participants can be arranged with prior request.
MOLE POBLANO
«Mole Poblano is one of the most known dishes of Mexican cuisine and one of the two mostimportant for Puebla’s history and culinary richness. It’s considered the first global dish due to the origin of its ingredients and the big influence on contemporary cuisine».
MENU – all year around –
- Chicken Mole
- Red rice
- Jamaica (Hibiscus) drink
PRICE (Mexican Pesos)
CLICK HERE TO REQUEST MOLE POBLANO
- Solo: MXN 1,590.-
- Couple: MXN 1,990.-
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CHILES RELLENOS
«Chiles Rellenos is a dish that makes you crave just by hearing it mentioned in restaurants or markets in Mexican cities. The cook’s imagination to hide the ingredients inside a well-prepared chili deserves an opportunity to defute it».
MENU – all year around –
- Cheese Chiles Rellenos
- White rice
- Jamaica (Hibiscus) drink
PRICE (Mexican Pesos)
CLICK HERE TO REQUEST CHILES RELLENOS
- Solo: MXN 1,590.-
- Couple: MXN 1,990.-
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MOLE DE OLLA
«Whoever says that a vegetables mole cannot be enjoyed is because they haven´t cooked this dish that lifts anyone’s spirit. The humility of a dish makes it interesting and comforting».
MENU – all year around –
- Chicken & vegetables mole
- Squash blossom soup
- Horchata drink
PRICE (Mexican Pesos)
CLICK HERE TO REQUEST MOLE DE OLLA
- Solo: MXN 1,590.-
- Couple: MXN 1,990.-
* * * * *
CHILES EN NOGADA
«Chiles en Nogada, along with Mole Poblano, is the other iconic dish of Pueblan and Mexican cuisine. It’s properly the dish that is born with the Independence of Mexico. Legend and reality merge in an extraordinary mixture of ingredients and colors that it’s not difficult to fall in love with the flavor and history that this dish worthy of emperors involves».
MENU – July to September –
- Chiles en Nogada
- Jamaica (Hibiscus) drink
PRICE (Mexican Pesos)
CLICK HERE TO REQUEST CHILES EN NOGADA
- Solo: MXN 2,390.-
- Couple: MXN 3,190.-
COMPLETE YOUR COOKING CLASS REQUEST EMAIL