Chiles en Nogada is a Puebla’s seasonal dish prepared during the months of July, August and September when the traditional ingredients are ripe and ready to be tasted in the preparation of the dish. Chiles en Nogada are related to a Mexican emperor in whose honor chiles were first prepared more than two centuries ago. […]
Categoría: Blog
Mole Poblano, a fusion of cultures
The Mole Poblano is a specialty of the gastronomy of the City of Puebla (or also known as «Puebla de los Angeles») in Mexico. It consists mainly of a sauce made from a wide variety of ingredients traditionally poured over pieces of chicken or turkey. Mole Poblano in one of the most representative dishes in […]
Mezcal, traditional spirit of Mexico
Mezcal is one of the most traditional spirits in Mexico. Its preparation and consumption according to ethnoarchaeological studies date from pre-Hispanic times (400 BC), mainly from the Xochitecatl-Cacaxtla area, corresponding to the Valley of Puebla-Tlaxcala. Mezcal is part of the history of the State of Puebla, due to the ancestral past of the communities belonging […]