The México cooking classes are offered, from Monday to Saturday, by Cardia Puebla Cooking. LETY VERGARA is the cook and offers you a cooking class that includes a Puebla market tour, ingredients, borrowed apron, food tasting, printed recipe and round-trip transportation. Cooking class is explained in English & Español.
| CALENDER | RECIPE | SCHEDULE |
| All year around | Mole Poblano | 9 am – 1 pm |
| July to September | Chiles en Nogada | 9 am – 2 pm |
| All year around | Chiles Rellenos | 9 am – 1 pm |
| All year around | Mole de Olla | 9 am – 1 pm |
Note: Kitchen can accommodate up to 5 participants in a session. For larger groups, a larger kitchen space can be arranged upon prior request.
MOLE POBLANO
«Mole Poblano is one of the most known dishes of Mexican cuisine and one of the two mostimportant for Puebla’s history and culinary richness. It’s considered the first global dish due to the origin of its ingredients and the big influence on contemporary cuisine».
- Chicken Mole
- Red Rice
- Hibiscus (Jamaica) Drink
- Solo: MXN 1,590 Pesos
- Couple: MXN 1,990 Pesos
CHILES RELLENOS
«Chiles Rellenos is a dish that makes you crave just by hearing it mentioned in restaurants or markets in Mexican cities. The cook’s imagination to hide the ingredients inside a well-prepared chili deserves an opportunity to defute it».
- Cheese Chiles Rellenos
- White Rice
- Hibiscus (Jamaica) Drink
- Solo: MXN 1,590 Pesos
- Couple: MXN 1,990 Pesos
MOLE DE OLLA
«Whoever says that a vegetables mole cannot be enjoyed is because they haven´t cooked this dish that lifts anyone’s spirit. The humility of a dish makes it interesting and comforting».
- Chicken & Vegetables Mole
- Squash Blossom Soup
- Horchata Drink
- Solo: MXN 1,590 Pesos
- Couple: MXN 1,990 Pesos
CHILES EN NOGADA
«Chiles en Nogada, along with Mole Poblano, is the other iconic dish of Pueblan and Mexican cuisine. It’s properly the dish that is born with the Independence of Mexico. Legend and reality merge in an extraordinary mixture of ingredients and colors that it’s not difficult to fall in love with the flavor and history that this dish worthy of emperors involves».
- Chiles en Nogada
- Hibiscus (Jamaica) Drink
- Solo: MXN 2,390 Pesos
- Couple: MXN 3,190 Pesos
COOKING CLASS REQUEST EMAIL: