Experience Authentic Puebla Cuisine with Expert-Led Cooking Classes. Join our Puebla home cooking classes, available Monday through Saturday, for an immersive culinary adventure.

Each class includes:

  • A guided market tour to select fresh ingredients
  • All necessary ingredients for your cooking session
  • A borrowed apron for a true hands-on experience
  • A delightful food tasting of your creations
  • A printed recipe to recreate the dishes at home
  • Round-trip transportation between your Puebla/Cholula hotel and the class

Our skilled cook provides instructions in both English and Spanish, ensuring a seamless learning experience.

Class details:

  • The kitchen accommodates a maximum of 5 participants per session. For larger groups, a bigger kitchen can be requested.
  • We currently offer vegetarian alternatives for Mole Poblano and Mole de Olla. If you have specific dietary requirements, please let us know in your request email.

Discover the flavors of Puebla and master traditional recipes in a welcoming environment!

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Mole Poblano *****

«Mole Poblano is one of the most known dishes of Mexican cuisine and one of the two most important for Puebla’s history and culinary richness. It’s considered the first global dish due to the origin of its ingredients and the big influence on contemporary cuisine». 

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Chiles Rellenos *****

«Chiles Rellenos is a dish that makes you crave just by hearing it mentioned in restaurants or markets in Mexican cities. The cook’s imagination to hide the ingredients inside a well-prepared chili deserves an opportunity to defute it».

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Mole de Olla *****

«Whoever says that a vegetables mole cannot be enjoyed is because they haven´t cooked this dish that lifts anyone’s spirit. The humility of a dish makes it interesting and comforting».

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Chiles en Nogada *****

«Chiles en Nogada is the other iconic dish of Pueblan and Mexican cuisine. It’s properly the dish that is born with the Independence of Mexico. Legend and reality merge in an extraordinary mixture of ingredients and colors that it’s not difficult to fall in love with the flavor and history that this dish worthy of emperors involves». 

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