Chiles en Nogada are a seasonal dish from Puebla that is prepared during the months of July, August and September, when the traditional ingredients are ripe and ready to be enjoyed in the preparation of the dish. Chiles en Nogada are related to the first Mexican emperor in whose honor they were first prepared, and […]
Categoría: Food Blog
Mole Poblano
Mole Poblano is a specialty of the gastronomy of the City of Puebla and one of the most representative dishes of Mexican cuisine. It consists mainly of a sauce made from a wide variety of ingredients that is traditionally poured over pieces of chicken or turkey. Mole Poblano is not the product of chance but […]
Pastel de plátano
A través de un video tutorial de 5 minutos aprenderás a cocinar un rico pastel de plátano, en sartén con una receta sencilla, práctica, y costo accesible. COOKING CLASSES REQUEST EMAIL: