Chiles en Nogada is a Puebla’s seasonal dish prepared during the months of July, August and September when the traditional ingredients are ripe and ready to be tasted in the preparation of the dish. Chiles en Nogada are related to a Mexican emperor in whose honor chiles were first prepared more than two centuries ago. […]
Etiqueta: Mexico
Mole Poblano, a fusion of cultures
The Mole Poblano is a specialty of the gastronomy of the City of Puebla (or also known as «Puebla de los Angeles») in Mexico. It consists mainly of a sauce made from a wide variety of ingredients traditionally poured over pieces of chicken or turkey. Mole Poblano in one of the most representative dishes in […]
Airport Transportation in Puebla City
Private airport transportation to/from Mexico City Airport (AICM) or Puebla Airport (PBC) from/to Puebla City. CLICK HERE TO REQUEST YOUR AIRPORT SHUTTLE
Queen of Huipil Festival 2024
Queen of Huipil (Reina del Huipil) is a cultural tour to one of the most beautiful & colourful festivals of Mexico. It’s a festival to honor the tradition of textiles and ancestral languages with art, dance, music and party, at Cuetzalan, Puebla (MEXICO). Review Every October 4th, Cuetzalan community appoints a young indigenous woman as […]
Day of the Dead Tour 2024
Every November in the different regions of Mexico, communities celebrate the temporary return of their deceased relatives and friends: the Day of the Dead (Dia de Muertos). It is a syncretic festival between pre-Hispanic culture and Catholicism, which given the pluricultural and pluriethnic character of the country, has given place to diverse regional expressions, transmitted […]